Community Kitchen Project: Since 2009, 2,637 people received meals or services on a one-time/short term basis. This year 518 people received food/services: Seniors, and in addition, First Responders/Frontline Workers during COVID-19.
Through our Annual Fund we provided kitchen necessities, mattresses and dining tables to 100 families transitioning from shelters to private housing.
Through the Older Persons Commission we provided meals and a social occasion for seniors.
For COVID First Responders and Frontline workers we recognized their service and celebrated their contributions to our community.